Miláčik čitateľov je práve vypredaný
Viac o knihe
In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
Vydanie
Nákup knihy
Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Jazyk
- Rok vydania
- 2007
- Väzba
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Doručenie
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Jazyk
- anglicky
- Autori
- Fuchsia Dunlop
- Vydavateľ
- Norton
- Rok vydania
- 2007
- Väzba
- pevná
- Počet strán
- 256
- ISBN13
- 9780393062229
- Série
- Štítky
- Kuchárky, Príručky a návody, Jedlo, Čína, Jedlo a nápoje
- Hodnotenie
- 4,35 z 5
- Anotácia
- In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.