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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.

Vydanie

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Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop

Jazyk
Rok vydania
2007
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4,4
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401 Hodnotenie

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Titul
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Jazyk
anglicky
Vydavateľ
Norton
Rok vydania
2007
Väzba
pevná
Počet strán
256
ISBN13
9780393062229
Série
Hodnotenie
4,35 z 5
Anotácia
In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.