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Predať knihyHippocrene International Cookbooks: The Best of Czech Cooking
Expanded Edition
Autori
Hodnotenie knihy
Viac o knihe
Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.
Vydanie
Nákup knihy
Hippocrene International Cookbooks: The Best of Czech Cooking, Trnka Peter
- Jazyk
- Rok vydania
- 2001
- Väzba
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Doručenie
Platobné metódy
3,7
Veľmi dobrá
13 Hodnotenie
Tu nám chýba tvoja recenzia
- Titul
- Hippocrene International Cookbooks: The Best of Czech Cooking
- Podtitul
- Expanded Edition
- Jazyk
- anglicky
- Autori
- Trnka Peter
- Vydavateľ
- Hippocrene Books
- Rok vydania
- 2001
- Väzba
- pevná
- Počet strán
- 403
- ISBN10
- 0781808057
- ISBN13
- 9780781808057
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 3,7 z 5
- Anotácia
- Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.