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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
Autori
Hodnotenie knihy
Série
Viac o knihe
Explore Kentucky's rich culinary heritage with Fiona Young-Brown as she delves into the diverse influences from Cherokee, Irish, Scottish, English, and German cultures. Discover unique dishes like poke sallet and enjoy recipes for burgoo, hog, moonshine, and frogs in this delightful food history adventure.
Vydanie
Nákup knihy
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta, Fiona Young-Brown
- Jazyk
- Rok vydania
- 2014
- Väzba
- (pevná)
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- Titul
- A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
- Jazyk
- anglicky
- Autori
- Fiona Young-Brown
- Vydavateľ
- Arcadia
- Rok vydania
- 2014
- Väzba
- pevná
- Počet strán
- 162
- ISBN13
- 9781540209276
- Série
- Americká paleta
- Kategórie
- Štítky
- Kuchárky, Ostatné učebnice
- Hodnotenie
- 4,25 z 5
- Anotácia
- Explore Kentucky's rich culinary heritage with Fiona Young-Brown as she delves into the diverse influences from Cherokee, Irish, Scottish, English, and German cultures. Discover unique dishes like poke sallet and enjoy recipes for burgoo, hog, moonshine, and frogs in this delightful food history adventure.