Parametre
Viac o knihe
Guide to Protein Purification , designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure
Nákup knihy
Guide to protein purification, Murray P Deutscher
- Jazyk
- Rok vydania
- 1990
- Väzba
- (mäkká),
- Stav knihy
- Poškodená
- Cena
- 25,91 €
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- Titul
- Guide to protein purification
- Jazyk
- anglicky
- Autori
- Murray P Deutscher
- Vydavateľ
- Academic Press Inc
- Rok vydania
- 1990
- Väzba
- mäkká
- ISBN10
- 0121820831
- ISBN13
- 9780121820831
- Série
- Štítky
- Prírodné vedy, Mikrobiológia
- Hodnotenie
- 4 z 5
- Anotácia
- Guide to Protein Purification , designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure