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A Taste of Thyme

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This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.

Nákup knihy

A Taste of Thyme, Sami Zubaida, Richard Tapper

Jazyk
Rok vydania
2000
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Platobné metódy

3,9
Veľmi dobrá
33 Hodnotenie

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Titul
A Taste of Thyme
Jazyk
anglicky
Rok vydania
2000
Väzba
mäkká
Počet strán
320
ISBN10
1860646034
ISBN13
9781860646034
Série
Hodnotenie
3,9 z 5
Anotácia
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.