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Dough

Hodnotenie knihy

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Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

Nákup knihy

Dough, Richard Bertinet

Jazyk
Rok vydania
2008
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(mäkká)
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Platobné metódy

4,4
Veľmi dobrá
146 Hodnotenie

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Titul
Dough
Jazyk
anglicky
Rok vydania
2008
Väzba
mäkká
Počet strán
160
ISBN10
1856267628
ISBN13
9781856267625
Série
Hodnotenie
4,4 z 5
Anotácia
Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.