Viac o knihe
Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.
Nákup knihy
Middle eastern cookery, Kolektív autorov
- Jazyk
- Rok vydania
- 2010
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- (mäkká)
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