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Preserving the Japanese Way

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Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.

Vydanie

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Preserving the Japanese Way, Nancy Singleton Hachisu

Jazyk
Rok vydania
2015
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4,2
Veľmi dobrá
175 Hodnotenie

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Titul
Preserving the Japanese Way
Jazyk
anglicky
Rok vydania
2015
Väzba
pevná
Počet strán
365
ISBN10
1449450881
ISBN13
9781449450885
Série
Hodnotenie
4,15 z 5
Anotácia
Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.