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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametre

  • 156 stránok
  • 6 hodin čítania

Viac o knihe

The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.

Vydanie

Nákup knihy

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Jazyk
Rok vydania
2023
Väzba
(mäkká)
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Titul
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Podtitul
in large print
Jazyk
anglicky
Vydavateľ
Megali Verlag
Rok vydania
2023
Väzba
mäkká
Počet strán
156
ISBN13
9783387071504
Série
Kategórie
Štítky
Anotácia
The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.