Bookbot

Lost Restaurants of Fairfield, California

Autori

Hodnotenie knihy

Viac o knihe

Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.

Vydanie

Nákup knihy

Lost Restaurants of Fairfield, California, Tony Wade

Jazyk
Rok vydania
2022
product-detail.submit-box.info.binding
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Platobné metódy

5,0
Výborná
2 Hodnotenie

Tu nám chýba tvoja recenzia

Titul
Lost Restaurants of Fairfield, California
Jazyk
anglicky
Autori
Tony Wade
Vydavateľ
History Press
Rok vydania
2022
Väzba
mäkká
Počet strán
208
ISBN13
9781467152259
Série
Hodnotenie
5 z 5
Anotácia
Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.