Bookbot

Ken Hom cooks Thai

Autori

Hodnotenie knihy

Parametre

  • 224 stránok
  • 8 hodin čítania

Viac o knihe

This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.

Nákup knihy

Ken Hom cooks Thai, Ken Hom

Jazyk
Rok vydania
2001
product-detail.submit-box.info.binding
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Platobné metódy

4,6
Výborná
19 Hodnotenie

Tu nám chýba tvoja recenzia

Titul
Ken Hom cooks Thai
Jazyk
anglicky
Autori
Ken Hom
Vydavateľ
Headline
Rok vydania
2001
Väzba
mäkká
Počet strán
224
ISBN10
0747276099
ISBN13
9780747276098
Série
Pôvodný názov
Ken Hom cooks Thai
Hodnotenie
4,55 z 5
Anotácia
This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.