Viac o knihe
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
Nákup knihy
A First Book of Japanese Cooking, Masako Yamaoka
- Jazyk
- Rok vydania
- 1996
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- (mäkká)
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