Mushrooms: How to Grow Them: a Practical Treatise on Mushroom Culture for Profit and Pleasure

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Mushrooms are highlighted as a valuable food source for both home consumption and profitable cultivation. The increasing demand in America, coupled with an inadequate supply, presents a significant market opportunity. With prices significantly higher than in other countries, there is strong potential for success in mushroom farming without concern for foreign competition. The book emphasizes the health benefits of mushrooms and their viability as a lucrative crop for growers.