Viac o knihe
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.
Nákup knihy
The New York Times Cookbook, Craig Claiborne
- Jazyk
- Rok vydania
- 1961
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- (pevná)
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