Vypredané
Parametre
- 512 stránok
- 18 hodin čítania
Viac o knihe
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Nákup knihy
The Italian Cooking Encyclopedia, Kolektív autorov
- Jazyk
- Rok vydania
- 1998
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- The Italian Cooking Encyclopedia
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Rok vydania
- 1998
- Väzba
- mäkká
- Počet strán
- 512
- ISBN10
- 1859678513
- ISBN13
- 9781859678510
- Anotácia
- Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '