Vypredané
The Italian Cooking Encyclopedia
Autori
- Kolektív autorov
Viac o knihe
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Nákup knihy
The Italian Cooking Encyclopedia, Kolektív autorov
- Jazyk
- Rok vydania
- 1998
- Väzba
- (mäkká)
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Doručenie
Platobné metódy
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- Titul
- The Italian Cooking Encyclopedia
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Rok vydania
- 1998
- Väzba
- mäkká
- Počet strán
- 512
- ISBN10
- 1859678513
- ISBN13
- 9781859678510
- Štítky
- Kuchárky, Príručky a návody
- Anotácia
- Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '