This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Encyklopédia kuchárstva Séria
Táto séria je nevyhnutným zdrojom pre každého kuchára, od začiatočníkov po profesionálov. Každá kniha sa podrobne venuje špecifickým oblastiam kulinárskeho umenia, ponúka jasné inštrukcie a inšpiratívne recepty. Od základných techník až po pokročilé metódy, táto encyklopédia pokrýva širokú škálu kuchýň a jedál. Je to dokonalý sprievodca pre objavovanie a zdokonaľovanie vašich kuchárskych zručností.
The Cook's Encyclopedia of Pasta
- 256 stránok
- 9 hodin čítania
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook's Encyclopedia of Thai cooking
- 256 stránok
- 9 hodin čítania
earlier published as Thai Food and Cooking. Same content
The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.
Italian Cooking
- 256 stránok
- 9 hodin čítania
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
The Italian Cooking Encyclopedia
- 512 stránok
- 18 hodin čítania
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- 256 stránok
- 9 hodin čítania
Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
