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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
Autori
Hodnotenie knihy
Viac o knihe
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
Nákup knihy
Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Jazyk
- Rok vydania
- 2001
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- Titul
- Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- Jazyk
- anglicky
- Autori
- Emi Kazuko, Yasuko Fukuoka
- Vydavateľ
- Lorenz
- Rok vydania
- 2001
- Väzba
- pevná
- Počet strán
- 256
- ISBN10
- 0754807991
- ISBN13
- 9780754807995
- Série
- Hodnotenie
- 4,25 z 5
- Anotácia
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.