Viac o knihe
'Tapas' is a tempting collection of classic and modern dishes that marry fresh, Mediterranean ingredients in a straightforward way. It teachs how to cook a combination of tuna steak with chicory and spinach and a hint of garlic-infused olive oil; proper meatballs with a spicy tomato sauce, or asparagus and artichoke hearts pan-fried with peas, mint and coriander.
Nákup knihy
Tapas, Carlos Horrillo, Patrick Morcas, Gus Filgate
- Jazyk
- Rok vydania
- 2008
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