Miláčik čitateľov je práve vypredaný
Parametre
- 640 stránok
- 23 hodin čítania
Viac o knihe
In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.
Nákup knihy
Yoghurt, Richard K. Robinson, A. Y. Tamime
- Jazyk
- Rok vydania
- 1999
- product-detail.submit-box.info.binding
- (pevná)
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Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- Yoghurt
- Podtitul
- Science and Technology - Second Edition
- Jazyk
- anglicky
- Autori
- Richard K. Robinson, A. Y. Tamime
- Vydavateľ
- Woodhead Publishing
- Rok vydania
- 1999
- Väzba
- pevná
- Počet strán
- 640
- ISBN10
- 1855733994
- ISBN13
- 9781855733992
- Série
- Štítky
- Náučná literatúra, Učebnice, Technológie & Priemysel, Zdravie & Lekárstvo, Ostatné učebnice, Medicína, Veda, Jedlo, Technológia, Varenie
- Anotácia
- In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.