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Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
Nákup knihy
Eating India, Chitrita Banerji
- Jazyk
- Rok vydania
- 2009
- Väzba
- (mäkká)
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- Titul
- Eating India
- Podtitul
- Exploring the Food and Culture of the Land of Spices
- Jazyk
- anglicky
- Autori
- Chitrita Banerji
- Vydavateľ
- Bloomsbury Publishing PLC
- Rok vydania
- 2009
- Väzba
- mäkká
- Počet strán
- 288
- ISBN10
- 0747596387
- ISBN13
- 9780747596387
- Série
- Kategórie
- Štítky
- Historické téma, Cestovanie, Kuchárky, Príručky a návody, Jedlo, India
- Hodnotenie
- 3,25 z 5
- Anotácia
- Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.