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I Am Grateful

Hodnotenie knihy

Parametre

  • 200 stránok
  • 7 hodin čítania

Viac o knihe

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

Nákup knihy

I Am Grateful, Terces Engelhart, Orchid

Jazyk
Rok vydania
2007
Väzba
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Doručenie

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Platobné metódy

4,2
Veľmi dobrá
187 Hodnotenie

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Titul
I Am Grateful
Jazyk
anglicky
Rok vydania
2007
Väzba
mäkká
Počet strán
200
ISBN10
1556436475
ISBN13
9781556436475
Série
Hodnotenie
4,15 z 5
Anotácia
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.