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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Nákup knihy
Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Jazyk
- Rok vydania
- 2011
- Väzba
- (mäkká)
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- Titul
- Płetwa rekina i syczuański pieprz
- Podtitul
- Słodko-kwaśny pamiętnik kulinarny z Chin
- Jazyk
- poľsky
- Autori
- Fuchsia Dunlop, Joanna Hryniewska
- Vydavateľ
- Świat Książki
- Rok vydania
- 2011
- Väzba
- mäkká
- Počet strán
- 352
- ISBN10
- 8324723773
- ISBN13
- 9788324723775
- Série
- Štítky
- Náučná literatúra, Mapy & Cestovanie, Skutočné príbehy, Životopisy, Cestovanie, Kuchárky, Kuchárky & Gastronómia, Autobiografie & Pamäti, Jedlo, Čína
- Hodnotenie
- 4,05 z 5
- Anotácia
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).