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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Nákup knihy
Butchery & Sausage-making for Dummies, Tia Harrison
- Jazyk
- Rok vydania
- 2013
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- Titul
- Butchery & Sausage-making for Dummies
- Jazyk
- anglicky
- Autori
- Tia Harrison
- Vydavateľ
- John Wiley & Sons Inc
- Rok vydania
- 2013
- Väzba
- mäkká
- Počet strán
- 384
- ISBN10
- 1118374940
- ISBN13
- 9781118374948
- Série
- Štítky
- Hobby, Kuchárky, Kuchárky & Gastronómia, Biológia, USA, Jedlo, Technológia, Varenie, Mäso, Surová strava, raw, Klobásy, salámy
- Anotácia
- Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.