Táto séria predstavuje fascinujúce kulinárske dobrodružstvo naprieč rôznymi kultúrami a kontinentami. Každá kniha vás zavedie do kuchyne inej krajiny, kde objavíte autentické recepty a tradičné pokrmy. Je to ideálny sprievodca pre každého, kto miluje varenie a chce preskúmať svet prostredníctvom jedla.
In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook.
A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes.
This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.
A Little Welsh Cookbook