This book explores soil carbon dynamics, detailing factors influencing carbon sequestration potential. It covers inorganic and organic carbon types, various agroecosystems, and includes thought-provoking questions and updated bibliographies in each chapter. It emphasizes the importance of restoring carbon stocks for ecosystem services, appealing to students, scientists, and policymakers.
Focusing on the interplay between Organic Agriculture (OA) practices and climate change, this book reviews and synthesizes information on their impacts compared to conventional methods. It examines the advantages and disadvantages of OA across various agricultural systems, including croplands, pastures, and orchards. The conclusion offers insights on integrating both OA and conventional practices to develop climate-resilient agro-ecosystems tailored to specific conditions.
Focusing on soil organic carbon (SOC) and inorganic carbon (SIC) stocks, this book examines their variations across major U.S. terrestrial biomes. It discusses strategies for increasing SOC stocks and improving sequestration through effective soil and land-use management practices. The concluding sections highlight specific biomes where targeted management could significantly boost SOC levels and enhance carbon sequestration efforts.
"Carbon Sequestration in Forest Ecosystems" explores carbon dynamics in forests, their role in carbon sequestration, and implications for climate change mitigation. It details processes, factors, and causes influencing carbon storage, while highlighting knowledge gaps for future research, making it essential for students, scientists, and policymakers.