Clodagh McKenna Poradie kníh (chronologicky)

Simple and delicious recipes that can be made in 10, 20 or 30 minutes.

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.

Lieferservice? Nein danke! Heute kochen junge Frauen selbst, dekorieren und basteln nach eigenem Geschmack. Dieses zauberhafte Kochbuch kombiniert einfache und dennoch raffinierte Rezepte mit einer geschmackvollen, romantisch-verspielten Gestaltung. Ob Rezepte fürs Langschläfer-Frühstück, Snacks für Zwischendurch, die gemütliche Tea-Time, Essen für Freunde oder Picknick zu zweit - alle Rezepte sind einfach zu kochen: von Lammkarre mit Rosmarin-Pinienkern-Kruste, Schoko-Nuss-Cookies, hausgemachtem Ketchup und Apfelchutney, bis zum Mojito und Champagnercocktail. Ergänzt werden die Rezepte durch „Feentricks“, die mit Esprit und ganz und gar undogmatisch an die Frau gebracht werden, wie beispielsweise Infos zu Kochtechniken oder zur passenden Tischdekoration für besondere Anlässe. Ein ideales Geschenkbuch für alle, die ihre Kochlust entdecken und von Anfang an glänzen wollen!

Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the return to slow food. A guide to the best farmers' markets in each region of Ireland offers profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also re-create some of the breads, cakes, and chutneys available, like Gallic Kitchen's organic steak pies and Giana Ferguson's baked cheese with winter herbs—so even those who can't visit the markets can still enjoy a taste of Ireland. Recipes for everyday cooking—Fried Mackerel and Cork Beef Stew—are joined by more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.