První část knihy popisuje dějiny čokolády,původ, jak se pěstuje, kdo byli jejími prvními výrobci, jak se z bobů stane čokoládová tabulka... Druhá část knihy obsahuje přes 200 receptů čokoládových laskominek od Aztécké hořké čokolády po čokoládové obláčky z odpalovaného těsta..Detajlně popsané postupy technik vám ukáži jak čokoládu temperovat, rozpouštět, vytvářet praménky, vytlačovat z ní tvary ...
Indulge yourself with this sumptuous book that celebrates all things chocolate, from history to recipes.
Team racing is great for fast, fun and different sailboat racing. This handy companion tells you all you need to know about team racing. Whether it be 2-, 3- or 4-boat; in Optimists; two-man dinghies or keelboats. Chris Atkins has distilled his 40 years' experience in the sport - as national champion, coach and umpire - into 24 packed pages.
Growing and Cooking for Taste
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Cooking with the world's best ingredient
Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoy it.
This is part of superb collection of cook books, illustrated in full colour, this book contains over 100 recipes ranging form classics to stylish modern dishes.
There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks. such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torts. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.
Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
Stir-fry : a Collection of Must-have Recipes for All Occasions
