The book unveils health secrets from a seasoned nutritionist and health writer, highlighting diagnostic tools and remarkable substances that can significantly improve well-being. Drawing on her extensive experience, the author shares insights and practical knowledge aimed at transforming readers' understanding of nutrition and health.
Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.
This book explains how this ancient Tibetan formula has been found throughscientific studies to increase circulation, reduce plaque in veins and arteries, and control bacterial infections in the lungs that lead to asthma and allergies. You will learn how all "hot" illnesses, from dermatitis, hepatitis, and arthritis to tendonitis, thyroiditis, and colitis can benefit from Padma's cooling effects.
Modified citrus pectin (MCP) offers significant health benefits, particularly in cancer prevention and heart disease protection. Extensive research highlights its effectiveness against prostate cancer, showing it can slow PSA doubling time, inhibit cancer spread, and eliminate cancer cells. Additionally, MCP is linked to lowering cholesterol, reducing atherosclerosis, detoxifying the body from heavy metals, and alleviating symptoms of Alzheimer's disease. This book explores these remarkable properties and the scientific backing behind them.
Abstract: Written as a culmination of a 30 year search for good health, this book is meant to help women treat their health problems through the foods they eat. In addition to general discussions of health concerns peculiar to women, the breadth of topics is wide: calcium overkill, food reactions, biochemical individuality, anti illness diets/recipes, and discussions of foods to avoid. Additionally, much of the text is devoted to actual therapeutic diets for a variety of conditions: food allergies, arthritis, yeast infections, premenstrual syndrome, social drinking, stress, and osteoporosis--to name a few. An extensive bibliography is included. (jdb).