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Monique A. V. Axelos

    Monique Axelos je vedkyňa s hlbokým porozumením fyziky mäkkej hmoty a biopolymérov. Jej výskum sa sústreďuje na komplexné správanie materiálov, ako sú gély a emulzie, a na ich štruktúru na molekulárnej úrovni. Axelos využíva pokročilé techniky na pochopenie a navrhovanie nových materiálov s potenciálnym využitím v potravinárstve aj mimo neho. Jej práca prispieva k rozvoju vedeckého poznania v oblasti charakterizácie a aplikácie prírodných surovín.

    Nanotechnology in agriculture and food science
    An executive guide to PRINCE2 Agile
    PRINCE2 handbook
    Planning, protection and optimization: ITIL 2011 intermediate capability handbook (single copy)
    Service offerings and agreements ITIL 2011 intermediate capability handbook (single copy)
    • PRINCE2 handbook

      • 95 stránok
      • 4 hodiny čítania

      This handbook condenses the Managing Successful Projects with PRINCE2 6th edition into a concise and handy format to use in conjunction with the main manual, offering an ideal quick reference guide for all PRINCE2 practitioners

      PRINCE2 handbook
    • An executive guide to PRINCE2 Agile

      • 42 stránok
      • 2 hodiny čítania

      This executive guide to PRINCE2 Agile uncovers the benefits of applying PRINCE2 with an agile approach to product development and delivery, resulting in an organization that understands and controls its investment while also harnessing innovation.

      An executive guide to PRINCE2 Agile
    • A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

      Nanotechnology in agriculture and food science