Nancy Gerlach Knihy

Highlighting the culinary landscape of Santa Fe, this cookbook showcases recipes from renowned local restaurants, including the Santa Fe Cooking School, La Fonda, The Pink Adobe, and Coyote Cafe. Each recipe reflects the unique flavors and traditions of the region, inviting readers to explore the vibrant food culture and recreate beloved dishes at home.

This book provides a wide variety of answers to the question: What do I do with all these chiles? With detailed directions on preserving techniques as well as 75 tasty recipes..

The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts