Exploring the medicinal and ceremonial uses of chocolate, this guide delves into its historical significance and cultural practices. It highlights the health benefits attributed to chocolate, offering insights into its preparation and consumption for both wellness and spiritual purposes. Readers will discover recipes, rituals, and the transformative power of chocolate in various traditions, making it a valuable resource for enthusiasts and practitioners alike.
The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This is about old-school chocolate - pre-Colombian, Central American, bitter-spicy-foamy-intense-blow-your-socks-off chocolate. Chocolate beverages made with roasted beans, water, spices, and indigenous plants. The book delves into the ancient history of the human relationship with the cocoa bean tree, Theobroma cacao, dissects the pharmacological properties of chocolate to the fullest possible extent, and divulges the mythical and magical associations of human interactions with this incredible plant.