Glyn Hughes Poradie kníh

Exploring the cultural significance of Fish and Chips, this book delves into a variety of historical events and figures, connecting them to this beloved dish. It covers topics such as the Bar-Kokhba revolt, the potato's role in the French Revolution, and intriguing anecdotes about notable personalities like George Washington and Queen Elizabeth's doctor. With a blend of humor and history, it promises to engage readers with unexpected connections and lively storytelling, ensuring an entertaining experience throughout.

Exploring the diverse cultures, histories, and landscapes of Europe, this book offers an engaging journey through the continent's most iconic destinations. It highlights the unique traditions, culinary delights, and architectural marvels that define European life. With vivid storytelling and insightful commentary, readers are invited to discover both well-known landmarks and hidden gems. This exploration not only celebrates Europe's rich heritage but also encourages a deeper appreciation of its multifaceted identity.

Exploring the rich history of traditional English cuisine, this book highlights forgotten dishes and ingredients that have faded from modern culinary practices. It features over a thousand original recipes, offering a comprehensive guide to recreating these lost flavors. Readers are invited to rediscover the essence of English food through detailed instructions and historical context, making it a valuable resource for both cooking enthusiasts and those interested in culinary heritage.

Exploring medieval culinary traditions, this collection features recipes from the master cooks of King Richard II, presented in modern English for contemporary readers. Glyn Hughes meticulously translates and adapts these historical dishes, offering insights into the flavors and ingredients of the time. The book not only serves as a practical guide for cooking but also immerses readers in the rich cultural and social context of 14th-century England, making it a fascinating resource for food enthusiasts and history buffs alike.

Exploring the rich culinary traditions of Old English Christmas and Yule, Glyn Hughes presents a fascinating collection of historical recipes and festive dishes. The book features unique items like Christmas Pottage, Queen Victoria's mincemeat recipe, and Durham Fluffin, alongside nearly one hundred original dishes sourced from centuries of English cookery. It delves into the cultural significance of these foods, highlighting the interplay between Kings, Puritans, and traditional festive fare.

This collection presents key philosophical works through concise and accessible summaries, allowing readers to engage with the fundamental ideas of 45 classic philosophers. Each epitome captures the essence of the original texts, making complex concepts more approachable and encouraging exploration of philosophical thought. Ideal for both newcomers and seasoned readers, it serves as a valuable resource for understanding the evolution of philosophical ideas.

The book explores the concept of a canonical set of literature that is considered essential for an educated individual in Western society. It delves into the cultural significance and impact of these works, examining how they shape perceptions of knowledge and education. The narrative invites readers to reflect on the importance of these texts in understanding Western thought and the implications of being familiar with them in contemporary discourse.

Comprehensive catalogue of classroom procedures and activities to help teachers in planning lessons. Especially useful for Content and Language Integrated Learning classes. Discussion points, activities, and exercises. Audio CD of classroom extracts, and additional online resources. Ideal for self-access work, whether in a group or individually. Intended mainly as a teacher resource, but can also be used as part of a training programme.