Anna Del Conte Knihy
Anna Del Conte je uznávanou autorkou kuchárskych kníh, ktorá sa venuje talianskej kuchyni. Jej diela skúmajú hĺbky talianskej gastronómie a odhaľujú jej bohatstvo a rozmanitosť. Del Conte sa zameriava na autentické techniky a tradičné recepty, čím čitateľom približuje podstatu talianskeho varenia. Jej písanie je cenené pre svoju zrozumiteľnosť a vášeň pre jedlo, čo z nej robí kľúčovú postavu v popularizácii talianskej kuchyne.
Huby
- 304 stránok
- 11 hodin čítania
Ríša húb je obrovská a huby rastú v rozličných biotopoch na celom svete. Jednoduchým kľúčom určíte viac ako 500 druhov húb z celého sveta. Kniha obsahuje viac ako 2300 detailných fotografií a ilustrácií s podrobnými opismi uľahčuje a zjednodušuje určovanie húb. Zrozumiteľné texty upozorňujú na kľúčové znaky každého druhu a poskytujú rýchle a bezproblémové informácie. V tejto edícii vyšla aj publikácia Hviezdy a planéty.
Kniha o houbách
- 256 stránok
- 9 hodin čítania
Praktický průvodce sběrem, určováním a kuchyňskou úpravou hub rostoucích v přírodě.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine you'll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.
The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated.
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.
