Táto autorka sa zameriava na umenie kulinárskej tvorby, najmä na rastlinné alternatívy mliečnych výrobkov. Jej práca sa vyznačuje inovatívnym prístupom k používaniu rôznych surovín a techník. S vizuálnym umeleckým zázemím pristupuje k fotografovaniu jedla aj k samotnému vareniu s estetickým cítením. Učí variť a zdieľa svoje znalosti prostredníctvom kurzov a online zdrojov, čím inšpiruje ostatných k objavovaniu sveta rastlinných pokrmov.
Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.
The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. This title features 125 delicious, satisfying, single-serving recipes in minutes. It is suitable for busy families, singles, college students, teens and seniors.
If you love food and drink, tempt your taste buds with this guide to sampling and exploring new tastes, flavours, textures and combinations. Become the ultimate tasting connoisseur, then throw a party for your friends and show them too.