Ino Kuvačić Knihy

Part cookbook, part celebration of the picturesque Croatian coast and its fresh, simple cuisine, this is sure to capture the hearts of those who want to know more about Croatian culture. is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, will transport you to the shores of Croatia from your home kitchen.

Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick crème caramel, Rozata, Brujet (Dalmatian fish stew) and pasticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this popular part of Europe - the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from a long and complex history that has brought many foreign influences both to its shores and its food. Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.

Kroatien für Genießer Die Küche Kroatiens wird aufgrund ihrer Vielfältigkeit oft „Küche der Regionen“ genannt. In über 90 authentischen Rezepten und stimmungsvollen Bildern wird der einzigartige Charakter dieses Landes eingefangen, Klassikergerichte wie Pasticada oder Duvec, aber auch Spezialitäten wie Dalmatinischer Fischeintopf oder Ente auf Sauerkraut und Feigenkuchen sorgen dafür, dass dem Lesevergnügen auch ein Fest für den Gaumen folgen kann. Dieses Buch ist eine Liebeserklärung an die kroatische Küche und die perfekte Lektüre zum Schmökern, Kochen und Genießen. Ausstattung: ca. 130 Farbfotos