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K. T. Achaya

    A Historical Dictionary of Indian Food
    • A Historical Dictionary of Indian Food

      • 364 stránok
      • 13 hodin čítania
      4,4(25)Ohodnotiť

      An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India. schovat popis

      A Historical Dictionary of Indian Food