Ferrandi Paris Knihy

The book offers a comprehensive guide to preparing and cooking various types of meat, drawing expertise from FERRANDI Paris, renowned as the "Harvard of gastronomy." It serves as an essential reference for culinary enthusiasts, showcasing techniques and insights from a prestigious culinary school.

This book celebrates AlUla, Saudi Arabia, through 30 exclusive recipes from FERRANDI Paris and stunning photographs of its landscapes. It explores the region's rich history and culinary culture, blending local ingredients with French traditions. A sensory journey through flavors, it coincides with the "Winter at Tantora" festival.