In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.
Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
Die süße polnische Backkunst wird in diesem liebevoll gestalteten Buch mit beeindruckenden Fotografien gefeiert. Es bietet eine Vielzahl von 80 Rezepten, die von traditionellen Klassikern wie Käsekuchen und Babka bis hin zu modernen Kreationen wie veganem Schoko-Nuss-Kuchen und kreativen Kleingebäcken reichen. Die Rezepte sind für verschiedene Anlässe wie Karneval, Ostern und Weihnachten geeignet und laden dazu ein, das ganze Jahr über köstliche Süßspeisen zu genießen.