Patisserie Made Simple: From macaron to millefeuille and more
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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home.
Edd Kimber je pekárom a autorom troch kuchárskych kníh, ktorý sa preslávil víťazstvom v prvej sérii súťaže The Great British Bake Off. Jeho vášeň pre pečenie sa zrodila v detstve a po sklamaní z korporátneho sveta sa mu plne venoval. Kimber píše pre niekoľko popredných časopisov a denne sa objavuje v televízii, kde zdieľa svoje majstrovské pekárske zručnosti. Jeho blog je považovaný za jeden z najlepších vo Veľkej Británii, čo podčiarkuje jeho vplyv na pekárenskú komunitu.




Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home.
70 sweet treats, all baked in one 9 x 13in tin
One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.