Nick Rowe Knihy

Everything You Need to Know to Become a Film-Industry InsiderHave you ever wondered what the difference is between a gaffer and a grip? Or what makes the best boy so great? In Strike the Baby and Kill the Blonde ,* Dave Knox, a top camera operator and longtime veteran of the film industry, gives you the inside story on the lingo and slang heard on the set. This is an A-to-Z guide to making a the equipment, the crew, and the sometimes hilarious terminology—everything you need to know to sound like a seasoned pro.* Remove the small spotlight from the set and switch off the two-kilowatt quartz light.

Discover the delight of cooking with eggs; nature's own convenience food. Take a Box of Eggs features 100 easy, irresistible recipes in a straightforward style. From the legendary Dairy Cookbook series, this is a reliable book with triple-tested recipes and stunning full colour photography throughout.

Enjoy fantastic food and save money at the same time with this beautiful but practical cookbook. It's all about cooking fantastic food, more economically and less wastefully. There are 100 inspirational triple-tested recipes, including soups, main courses, desserts, and bakes. Everything is simple to cook, tastes delicious and won't cost the earth.

Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you're wondering what to do with that glut of tomatoes, with those foraged blackberries, or you're just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. We are fortunate to live in a country with four distinct seasons, providing us with a superb variety of foods. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.