This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
The California condor is a striking symbol of conservation efforts, representing the struggle to save an endangered species. This book delves into the history and biology of the condor, detailing its near extinction and the challenges faced in its recovery. Readers will discover the bird's unique characteristics, habitat, and the dedicated work of scientists and conservationists who strive to protect it. Through engaging narratives and stunning imagery, the book emphasizes the importance of preserving wildlife and the delicate balance of ecosystems.
Seventeen-year-old Stacy Carver accidentally gains the ability to create wormholes after a mishap with a spacecraft. To protect her newfound power from the malevolent Shadotek corporation, she embarks on a thrilling adventure through time and space. Her journey leads her to the Middle Ages, where she faces perilous challenges while trying to return home and save her family from danger.
Discover the distinctive tastes of this Scandinavian cuisine from heartwarming soups and roasts to delectable summer cakes and desserts.
The Reign of Nebuchadnezzar reconstructs the history of Nebuchadnezzar I's rule and, drawing upon theoretical treatments of historical and collective memory.
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
A Naturalist's Guide to the Butterflies of Australia is an introductory photographic guide to 280 butterfly species commonly seen in Australia. The 2nd edition includes extensive updates to the text, featuring revised taxonomy and multiple new images of the species covered.