Tento autor skúma kulinárske tradície a ich kultúrny význam. Jeho diela sa často zameriavajú na to, ako jedlo formuje našu identitu a spoločnosť. Smithove hlboké znalosti histórie a spoločenských vied dodávajú jeho písaniu o jedle jedinečný intelektuálny rozmer. Jeho autorský štýl je informatívny a zároveň pútavý, čo čitateľov láka k zamysleniu sa nad každodennými kulinárskymi zvyklosťami.
"As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--Jacket.
An examination of food waste across the global supply chain.
Exploring the rich tapestry of American culinary culture, this comprehensive resource features over 950 entries covering a wide range of topics, from iconic dishes like Bloody Marys to the rise of vegetarianism. It contextualizes food and drink within social, historical, and economic frameworks, highlighting fading traditions and providing valuable sidebars, definitions, and bibliographies. Accompanied by 300 illustrations, it serves as an essential guide for food enthusiasts eager to deepen their understanding of America's gastronomic heritage.
Leo Cherne's journey from a poor immigrant family in the Bronx to a powerful figure in American politics showcases remarkable contrasts. As an entrepreneur and unofficial advisor to nine presidents, he dedicated much of his life to humanitarian efforts, particularly with the International Rescue Committee. His global advocacy for political refugees spanned countries like Hungary, Cuba, and Cambodia. Cherne's exceptional networking skills allowed him to mentor future leaders, including John F. Kennedy and Ronald Reagan, highlighting his influential role in shaping modern political landscapes.
Exploring the culinary landscape of New York City, this food biography highlights the city's vibrancy and innovation, showcasing its diverse flavors and rich gastronomic culture. It captures the essence of NYC's celebrated food scene, making it a compelling read for food lovers and those interested in the city's unique culinary heritage.
Explore the rich history, fascinating legends, and delightful recipes surrounding America's beloved snack food. This book offers a comprehensive look at its cultural significance and culinary versatility.
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry. Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.
Andrew F. Smith challenges the divide between vegetarianism and omnivorism by integrating insights from plant science, ecology, philosophy, and anthropology. He explores how these artificial distinctions shape our perceptions of food and our identity as eaters.
Citizens in divided societies are motivated to engage in public deliberation to influence politics and establish sound laws. Andrew F. Smith emphasizes that through open and reasoned dialogue, individuals can express their convictions responsibly, reinforcing their roles as moral, epistemic, and religious agents. This process is portrayed as essential for fostering a well-functioning democratic society where diverse perspectives contribute to the legal framework.
The Centennial Buckeye Cook Book, first published in 1876, is a significant Ohio cookbook featuring over 300 recipes and insights into 19th-century home life. Originating from a church project, it sold over a million copies through 32 editions, blending culinary advice with practical life tips. Andrew F. Smith provides the foreword.