This hands-on guide offers the most up-to-date information to caring for chickens on a small scale, including purchasing a starter flock, housing, feeding, care, and raising the animal for specific purposes such as food.-- Source other than Library of Congress
Practical how-to advice for keeping chickens For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm.
This book will surprise many with its diverse content. It skips from the love of a calf, through deep sentiment and into the atomic world as easily as the author allows herself to be charged with idea after idea.
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.