Arzak + Arzak
- 260 stránok
- 10 hodin čítania
This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
Juan María Arzak Arratibel je španielsky kuchár a jedna z najvýznamnejších a najviac oceňovaných osobností svetovej gastronómie. Jeho inovatívny prístup a kreativita posunuli hranice kulinárskeho umenia a ovplyvnili generácie kuchárov po celom svete. Jeho práca je oslavou tradície aj modernosti, kde každý pokrm rozpráva príbeh a ponúka jedinečný zmyslový zážitok.


This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally published in Spanish and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.