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Juliet Corson Knihy

    Juliet Corson bola priekopníčkou v oblasti vzdelávania varenia v druhej polovici 19. storočia v Spojených štátoch. Päť rokov prispievala do týždenného stĺpčeka v denníku New York Times, ktorý vychádzal v rokoch 1875–1880. Jej práca ovplyvnila spôsob, akým sa ľudia učili variť a venovať sa kulinárskemu umeniu.

    Twenty-Five Cent Dinners for Families of Six

    • Twenty-Five Cent Dinners for Families of Six

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      Corson, a prominent cookery teacher and social advocate, centers her philosophy on four core ideals. These principles guide her approach to cooking and emphasize the importance of accessibility and nourishment for the underprivileged. Through her teachings, she aims to empower individuals with culinary skills that promote health and sustainability, reflecting her commitment to social justice and community well-being. Her work not only educates but also inspires a movement towards equitable food practices.

      Twenty-Five Cent Dinners for Families of Six