Selin Kiazim Poradie kníh

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava)

"Oklava: Recipes from a Turkish-Cypriot Kitchen" explores the vibrant flavors of Turkish-Cypriot cuisine, influenced by the Mediterranean and Middle East. Selin Kiazim shares recipes inspired by her grandmother, offering a blend of traditional home-cooked dishes and modern interpretations that evoke the essence of Northern Cyprus.

Turkish-Cypriot dishes with a modern twist Turkish-Cypriot dishes with a modern twist