Bookbot

John U. Bacon

    John U. Bacon je autorom piatich kníh o športe a podnikaní. Jeho práca sa často zameriava na témy tímovej práce, vedenia a strategického myslenia v kontexte športu aj mimo neho. Baconova analýza ponúka čitateľom hlbšie pochopenie dynamiky úspechu a výziev, ktorým čelia jednotlivci aj organizácie.

    The Best of Bacon: Select Cuts
    Logic from A to Z
    The Great Halifax Explosion
    Let Them Lead
    • Let Them Lead

      • 256 stránok
      • 9 hodin čítania
      4,5(560)Ohodnotiť

      An uplifting leadership book about a coach who helped transform the nation's worst high school hockey team into one of the best. Bacon's strategy is straightforward: set high expectations, make them accountable to each other , and inspire them all to lead their team.

      Let Them Lead
    • The Great Halifax Explosion

      • 432 stránok
      • 16 hodin čítania
      4,3(14)Ohodnotiť

      The Great Halifax Explosion is absorbing from first page to last. With deep research and evocative writing, John U. Bacon has brought back to life this devastating wartime event and illuminated its lasting meaning. DAVID MARANISS, Pulitzer Prize winner, and author of Once in a Great City

      The Great Halifax Explosion
    • Logic from A to Z

      • 116 stránok
      • 5 hodin čítania

      Logic from A to Z is a unique glossary of terms used in formal logic and the philosophy of mathematics, with over 500 entries. First published in the Routledge Encyclopedia of Philosophy.

      Logic from A to Z
    • The Best of Bacon: Select Cuts

      • 240 stránok
      • 9 hodin čítania

      This collection features cherished writings by John U. Bacon, showcasing his deep love for sports in Michigan. It highlights memorable moments, iconic figures, and the rich culture surrounding various athletic endeavors in the state, making it a must-read for sports enthusiasts. Bacon's engaging storytelling captures the essence of Michigan's sports heritage, appealing to fans of all ages and interests.

      The Best of Bacon: Select Cuts