Scott M. Smith Knihy

Focusing on the comprehensive aspects of marketing research, this book delves into research design, data collection techniques, and measurement, dedicating three chapters to measurement and scaling. It adopts a pragmatic, user-oriented approach, equipping students to critically evaluate research. Additionally, it addresses emerging technologies and trends, ensuring a robust understanding of fundamental concepts in marketing research.

For most of the church's history, people have seen Christian ethics as normative and universally applicable. Recently, however, this view has been lost, thanks to naturalism and relativism. R. Scott Smith argues that Christians need to overcome Kant's fact-value dichotomy and recover the possibility of genuine moral and theological knowledge.

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition. Inhaltsverzeichnis I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

The book explores themes of patriotism and sacrifice through the lens of a historical figure known for their dedication to their country. It delves into the personal struggles and moral dilemmas faced by individuals willing to risk everything for a greater cause. The narrative captures the essence of loyalty and the profound impact of one's choices on both personal and national levels, inviting readers to reflect on the true meaning of service and sacrifice.

An epic journey, in poetry, through a hundred years of history at London's Holloway Prison.

Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and live food.

Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.