Jennifer Katzingerová je majiteľkou a spoluzakladateľkou pekárne Flying Apron v Seattli. Odmalička tvorí v kuchyni a jej vášeň pre vymýšľanie receptov z menej známych surovín s cieľom potešiť a zároveň dbať na udržateľnosť ju neustále poháňa vpred.
Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. These delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table.
Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.
Baking with whole grain flours and natural sweeteners doesn't mean sacrificing flavour or texture. You really can bake light, moist, and flavoursome cakes, pies, scones, cookies, muffins, bars, and breads, using whole grains and natural sweeteners. Respected Seattle cookbook author and baker, Jennifer Katzinger, offers up 75 recipes for classic baked goods you can make at home using a variety of whole grains and natural sweeteners, including honey, coconut palm sugar, maple syrup and Sucanat. For the grains, she uses oats, teff, kamut, spelt, buckwheat, einkorn, barley and whole wheat flour. She also provides lighter options for those who aren't quite ready to go 'all the way' with their whole grains (or whose kids may not be!). Given that Katzinger is also an experienced gluten-free baker, there are several recipes in the book for gluten-free baked treats as well. You'll enjoy well-tested, tried and true recipes at least as much, and probably even more, knowing you're not consuming white sugar and flour with every bite.
Entertaining friends and family can be a challenge when youre vegan and gluten-free. It can be even trickier when youre not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Aprons Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here youll find both sweet and savoury gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentines Day dinner for two, for springtime Easter and Passover celebrations and many more. Whether youre gluten-free and vegan or not, youll please the ones you love with these simple yet sophisticated and pleasing menus.