Cooking Allergy-Free
- 265 stránok
- 10 hodin čítania
Tackling the big 8 allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, this book features 150 recipes for all courses, from starters to mains to desserts. Each recipe is free of at least one of the 8 allergens, with substitutions included to make the recipe suitable for people with other food allergies.
